< Waste Not Why Not
28. Lydia Zepeda (UW–Madison) on Sustainable Food (Live at AAAS 2020)
Zepeda is a Professor Emeritus of University of Wisconsin-Madison and an expert on food systems. She gives us a taste of everything food-related from food (mis)labeling to delivery services, and how we can make food choices that are healthier for both our bodies and the environment.
This episode was recorded at the AAAS annual meeting in Seattle in February, 2020.
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EPISODE CREDIT | Emily Y. Wu (@emilyywu), producer | Nate Maynard (@N8May), host | Yu-Chen Lai (@aGuavaEmoji), editor | Music licensing MB01WR8IJHWPCOG | a Ghost Island Media production (@ghostislandme) | www.ghostisland.media
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Host - Nate Maynard
Host - Nate Maynard
C
reator and host of Waste Not Why Not podcast, Nate Maynard is an environmental consultant working on energy, ocean, and waste issues. He is Co-Curator of Global Shapers (World Economic Forum) in Taipei, a Circular Economy Pioneer named by the Ellen McArthur Foundation, and a Fulbright Alumnus. Since 2025 he's been Director of Strategy - Sustainability at RedPeak in Taiwan.